Description

Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and South Asia since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. Cultivation subsequently spread and moved overseas to India.

All millets are Organic and cultivated through sustainable farming means. No chemicals or pesticides are used in these millets.