Features

• One of the oldest of all the cultivated millets.
• Rich in dietary fiber, protein and low in fat.
• Available in form of semolina, rice or fine textured flour.
• Foxtail millets are non-acid forming foods, non glutinous and highly nutritious.
• Have high amounts of phosphorus, potassium, iron, magnesium and calcium.
• Can be cooked in many ways including porridge, breads, muffins, upma, salads, granola bars, or eaten as a substitute for rice.